The Summer Fancy Food Show, held at the Javits center in New York City, is the show for all things gourmet – including of course, dessert.
What was popular at this year’s show? Desserts with pistachios. Brittles – lots – and in plenty of interesting varieties, such as Butter Cinnamon Pecan, Cashew, Almond Mocha, and of course traditional Peanut. Other “brittles” – that are more thin brownies or cookies, with the consistency of crackers. Oats – not just as a hot cereal, but as an ingredient. Salted caramel, either as the star of a dessert, or as a supporting player. Healthier desserts. And of course gluten-free products.
Here are some products that illustrate some of these trends:
Seth Greenberg’s Authentic New York Brownie Crunch – Photo Courtesy of Seth Greenberg’s Authentic New York Brownie Crunch (NYC)
— Seth Greenberg’s Authentic New York Brownie Crunch is available in a number of different varieties, such as Cinnamon Cappuccino, as well as three new spicy flavors (Jalapeño, Chile Pepper, and Chipotle). What’s behind the spicy flavors? Seth Greenberg was inspired by a chicken with mole sauce dish he enjoyed while in Mexico City.
Big Bite Brittle from Droga Chocolates – Photo Courtesy of Droga Chocolates (Los Angeles, CA)
— Big Bite Brittle is buttery peanut brittle sprinkled with fleur de sel. It’s available from Droga Chocolates.
The Carmelia Bar from Valrhona – Photo Courtesy of Valrhona
— One of Valrhona’s new chocolate bars is the Carmelia. While it has a milky flavor, it also has a contrasting salted butter caramel flavor.
Pistachio Toffee from Gearharts Fine Chocolates – Photo Courtesy of Gearharts Fine Chocolates (Charlottesville, VA)
— Gearharts Fine Chocolates’ Pistachio Toffee is buttery toffee with lightly salted pistachios and it’s dipped in bittersweet chocolate.
The Muffkie from The Food System, Inc. – Photo Courtesy of The Food System, Inc. (Stafford Springs, CT)
— The “Muffkie” is a small muffin top. Since it’s chock full of pistachios and whole grain oats and lower in sugar and butter, it’s a healthier snack.
These are some other interesting products I noticed:
The Lover White Chocolate Bar from Chocolat Moderne – Photo Courtesy of Chocolat Moderne (NYC)
— The Lover White Chocolate Bar from Chocolat Moderne is a white chocolate bar filled with passion fruit caramel and it’s scented with cardamom. This chocolate bar is a 2014 sofi finalist (awards bestowed for culinary innovation).
Wicked Jack’s Tavern Rum Cake – Photo Courtesy of Wicked Jack’s Tavern (Marietta, GA)
— Marietta, Georgia-based Wicked Jack’s Tavern creates caramel-coated Jamaican rum cakes. There is a legend that an elderly woman (“Ol Gran”) related to the owner of a Wicked Jack’s Tavern in Jamaica baked rum cakes that were highly sought after.
Lemon Sugar Cookies from the Grey Ghost Bakery – Photo Courtesy of the Grey Ghost Bakery (SC)
— Another company with an interesting back story is the Grey Ghost Bakery. Based in South Carolina, the Grey Ghost Bakery was named for the legendary Grey Ghost – a friendly Low Country spirit that alerts residents of impending storms. The Grey Ghost Bakery’s Lemon Sugar Cookie is a sofi finalist.
— A product with an amusing name is Counting Sheep Coffee. While there’s a bold roast as well as an extra strong variety, you guessed it – they’re caffeine-free.
Downton Abbey Tea from the Republic of Tea – Photo Courtesy of the Republic of Tea (Novato, CA)
— I couldn’t help noticing Republic of Tea’s line of Downton Abbey’s teas. There’s a “Lady Cora’s Evening Tea,” a “Mrs. Patmore’s Pudding Tea” and a few other varieties.
I’m so glad the Specialty Food Association has been holding the Show again in New York (after a few years in Washington DC).