Category Archives: Cupcakes

Banana Cake, Banana Bread, and Banana Cupcakes

Banana Colada Cake from Phipps Bakery Cafe - Photo Courtesy of Phipps Bakery Cafe (Toronto)

Banana Colada Cake from Phipps Bakery Cafe – Photo Courtesy of Phipps Bakery Cafe (Toronto)

Even though I sometimes prefer gooey, rich Cake, when I think about Cake with Banana, Banana Bread usually first comes to mind.

Starbucks' Banana Nut Bread - Photo Courtesy of Starbucks

Starbucks’ Banana Nut Bread – Photo Courtesy of Starbucks

And why not?  There’s certainly nothing wrong with a good, classic Banana Bread.  For home bakers, it’s a good way to use up overripe Bananas.  And we want to purchase, in addition to bake, our Banana Bread.  As reported by Bloomberg News, after Starbucks purchased French-style bakery, La Boulange, it stopped selling its Banana Nut Bread.  What happened?  You guessed it. Customers missed the Banana Nut Bread and Starbucks brought this classic back.

Banana Caramel Cupcake from Kara's Cupcakes - Photo Courtesy of Kara's Cupcakes (CA)

Banana Caramel Cupcake from Kara’s Cupcakes – Photo Courtesy of Kara’s Cupcakes (CA)

Of course, as with so many other desserts, Banana Cake has gotten fancy.  Not just layer cake fancy.  But fancy in terms of the added ingredients.

Paradise Cake from Kara's Cupcakes - Photo Courtesy of Kara's Cupcakes (CA)

Paradise Cake from Kara’s Cupcakes – Photo Courtesy of Kara’s Cupcakes (CA)

Alfredo Garcia, of California-based Kara’s Cupcakes, summarizes the evolution of Kara’s Banana offerings.  First, there were Banana Cupcakes.  Then Banana Caramel Cupcakes joined the line-up.  And after Kara’s expanded its Cake line, passion fruit filling and toasted coconut flakes were added to Banana Cake and Paradise Cake was created.  Alfredo remarks “We feel Banana Baked Goods have always been popular, but we are now seeing more creative ways of offering the delicious treat.”

Banana Cupcakes from The Sweet Stash - Photo Courtesy of The Sweet Stash (Nashville)

Banana Cupcakes from The Sweet Stash – Photo Courtesy of The Sweet Stash (Nashville)

And alcohol pairs beautifully with Banana Cake.  The Whiskey Banana Cupcake is the most popular Banana item for Nashville-based Sweet Stash.  Whitney May, who owns The Sweet Stash with her husband, says “We find Banana is a polarizing flavor for the masses.  It seems like people either love it or hate it. But I think the whiskey [in the Whiskey Banana Cupcake] brings more people to the dark side…”

Even though Banana Cake is popular, Chocolate Cake isn’t going anywhere. 

Phipps Bakery Cafe's Chocolate Banana Cake - Photo Courtesy of Phipps Bakery Cafe (Toronto)

Phipps Bakery Cafe’s Chocolate Banana Cake – Photo Courtesy of Phipps Bakery Cafe (Toronto)

Janet Schreiber, owner of Toronto-based Phipps Bakery Cafe has this to say “Although anything with Bananas is popular, I would have to say the most popular Banana Cake would have to be the Chocolate Banana Cake.  Probably because chocolate is such a popular dessert ingredient.”

Banana Cake from Piece of Cake Bakery - Photo Courtesy of Piece of  Cake Bakery (Portland, OR)

Banana Cake from Piece of Cake Bakery – Photo Courtesy of Piece of Cake Bakery (Portland, OR)

Marilyn DeVault of Portland, Oregon-based Piece of Cake Bakery also agrees that Banana Cake is not as popular as Chocolate Cake. She offers up one of her Banana Cake secrets:  Mash your own Bananas instead of using commercially prepared pre-mashed Bananas. 

I’m tempted to make Banana Bread this weekend.  Maybe I’ll include some ground hazelnuts and Chocolate Chips for good measure.  That’s the problem with writing about Desserts – I want to eat them all!

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Banana Cake and Banana Cupcakes

Banana Peanut Butter Cupcake from Prairie Girl Bakery - Photo Courtesy of Prairie Girl Bakery (Toronto)

Banana Peanut Butter Cupcake from Prairie Girl Bakery – Photo Courtesy of Prairie Girl Bakery (Toronto)

Since they’re available year-round, I take Bananas for granted.  And while I really like Banana Cake and Banana Cupcakes, I think I take them for granted as well.  So the time has come for me to give Banana Desserts their due.

Banana Cream Cheesecake from the Cheesecake Factory - Photo Courtesy of The Cheesecake Factory

Banana Cream Cheesecake from The Cheesecake Factory – Photo Courtesy of The Cheesecake Factory

It’s not surprising that Bananas would find their way into Cake and Cupcakes.   This tropical fruit is very versatile and pairs beautifully with Chocolate, Caramel, Rum, Coconut, and so much more.

Banana Split Cupcake from H Bake Shop - Photo Courtesy of H Bake Shop (NYC)

Banana Split Cupcake from H Bake Shop – Photo Courtesy of H Bake Shop (NYC)

Interestingly, I came across many more Banana Cupcakes than Banana Cakes. Hmmm….are Cupcakes more popular than Cake, overall, or are Banana Cupcakes just more popular than Banana Cake?  Further investigation, preferably involving the sampling of Banana Cake, is needed!

Chocolate Peanut Butter Banana Cupcake from For the Love of Cake - Photo Courtesy of For the Love of Cake (Toronto)

Chocolate Peanut Butter Banana Cupcake from For the Love of Cake – Photo Courtesy of For the Love of Cake (Toronto)

But regardless of which is more popular, people sure like their Banana Baked Goods — particularly when paired with a thick Cream Cheese frosting or rich fillings.

Banana Cake from Icing on the Cake Bakery - Photo Courtesy of Icing on the Cake Bakery (Los Gatos, CA)

Banana Cake from Icing on the Cake Bakery – Photo Courtesy of Icing on the Cake Bakery (Los Gatos, CA)

Lynn Magnoli, owner of Los Gatos-based Icing on the Cake Bakery, said “Our fresh Banana Cake is our #1 selling Cake.  It is well known and famous, with cream cheese icing,”

Banana Chocolate Cupcake from Prairie Girl Bakery - Photo Courtesy of Prairie Girl Bakery (Toronto)

Banana Chocolate Cupcake from Prairie Girl Bakery – Photo Courtesy of Prairie Girl Bakery (Toronto)

Toronto-based Prairie Girl Bakery offers two “Everyday” Banana Cupcakes — a Banana Cupcake with Chocolate Cream Cheese Icing and a Banana Cupcake with Peanut Butter Icing (the more popular one).  And some “Treats of the Week” (specials) feature Banana — such as a Banana Caramel Cupcake.  As Orna Quinn, Prairie Girl Bakery’s Catering Manager, notes:  “As these [Banana] Treats of the Week have been well received, we can imagine creating new treats that involve Banana.”

Sweet Elizabeth's Cakes - Photo Courtesy of Sweet Elizabeth's Cakes (Philadelphia)

Sweet Elizabeth’s Cakes – Photo Courtesy of Sweet Elizabeth’s Cakes (Philadelphia)

Elizabeth Paradiso, co-creator of Philadelphia-based Sweet Elizabeth’s Cakes, explains: “Our Roasted Banana Cake is super popular!  We make it seasonally, usually around Easter/Springtime and around deep wintertime.  While the Cake is a hit, it’s not the most popular flavor we create.  I think one of the draws of this Cake is the Nutella Buttercream we pair it with.”

Bananas Foster Cupcakes from NoRA Cupcake Company - Photo Courtesy of NoRA Cupcake Company - Middletown, CT

Bananas Foster Cupcakes from NoRA Cupcake Company – Photo Courtesy of NoRA Cupcake Company – Middletown, CT

On the line-up at NoRA Cupcake Company (Middletown, CT): a Fat Elvis Cupcake (a Banana Cake filled with Marshmallow Fluff, topped with a peanut butter icing that is then rolled in candied bacon bits) and a Bananas Foster Cupcake (a Banana Cinnamon Sugar Cake, filled with Caramel, topped with a Vanilla Whipped Frosting that is drizzled with more Caramel as well as Pecans).  Other Banana Cupcakes include a Choco Nutty Nana and a Banana Split.  NoRA Cupcake’s Carrie Carella reports that the Fat Elvis is the most popular Banana Cupcake.

Espresso on Banana Cupcake from Butter Lane Bakery - Photo Courtesy of Butter Lane Bakery (NYC)

Espresso on Banana Cupcake from Butter Lane Bakery – Photo Courtesy of Butter Lane Bakery (NYC)

The Vanilla Cupcake is the most popular Cupcake at New York City-based Butter Lane Bakery, but owner Lisa Liu said that her favorites are the Banana Cupcakes.

Let’s hear it for Banana Cake and Banana Cupcakes!

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Red Velvet Cake and Cupcakes

Red Velvet Cake from the Buttercup Bake Shop (NYC) - Photo Courtesy of the Buttercup Bake Shop

Red Velvet Cake from the Buttercup Bake Shop (NYC) – Photo Courtesy of the Buttercup Bake Shop

With red cake and white frosting (usually cream cheese), Red Velvet Cake and Cupcakes are some of the most striking of desserts.

Although Red Velvet Cake is often thought of as a Southern specialty, its origin may be a little murkier. According to Colman Andrews, author of The Taste of America, Red Velvet Cake was popular at the Waldorf-Astoria in New York in the 1920’s. This might be before it was enjoyed in the South.

How do you get the cake to turn red? Typically red food coloring.  However a pigment in cocoa powder (an integral Red Velvet component) helps the red hue along, especially when mixed with acidic ingredients.

Red Velvet is certainly a showy dessert, but is it a popular one?  The answer seems to be “yes.”

Red Velvet Cake from SusieCakes Bakeries (Northern and Southern California)  - Photo Courtesy of SusieCakes Bakeries

Red Velvet Cake from SusieCakes Bakeries (Northern and Southern California) – Photo Courtesy of SusieCakes Bakeries


Susie, of SusieCakes Bakeries, located in both Southern and Northern California, said  her Red Velvet Cake and Cupcakes are extremely popular.

Red Velvet Cupcake from Bumblebee Bakeshop (San Francisco) - Photo Courtesy of Bumblebee Bakeshop

Red Velvet Cupcake from Bumblebee Bakeshop (San Francisco) – Photo Courtesy of Bumblebee Bakeshop


Red Velvet Cupcakes and Cake are so popular, they’re the top seller for the Bumblebee Bakeshop, based in San Francisco.

Red Velvet Cake from Ruggles Café Bakery (Houston) - Photo Courtesy of Ruggles Café Bakery

Red Velvet Cake from Ruggles Café Bakery (Houston) – Photo Courtesy of Ruggles Café Bakery

 Houston-based Ruggles Cafe Bakery offers 30 different desserts on a daily basis. And Red Velvet Cake is one of the 10 most ordered desserts at the bakery.  Ruggles’ Alexia Nino speculates that one of the reasons Red Velvet is so well liked is the frosting “….. the general crowd is looking to get their cream cheese frosting fix…”

The Cheesecake Factory's Ultimate Red Velvet Cheesecake, Distributed by Harry & David - Photo as Seen On the Web Sites of Both Companies

The Cheesecake Factory’s Ultimate Red Velvet Cheesecake, Distributed by Harry & David – Photo as Seen on the Web Sites of Both Companies

 Of the many different Cheesecakes offered by the Cheesecake Factory, Harry & David distributes 9 different ones.  It’s probably safe to assume these are the 9 most popular flavors.  And yes, you guessed it, Red Velvet Cheesecake is in this group of 9.  (Also see the Dessert Surveillance Posting on Cheesecake.)

Blue Dot Donuts' Red Velvet with Cream Cheese Donuts (donuts to the left) - Photo Courtesy of Blue Dot Donuts

Blue Dot Donuts’ Red Velvet with Cream Cheese Donuts (New Orleans) – Photo Courtesy of Blue Dot Donuts

 What’s more, Red Velvet is not restricted to Cake and Cupcakes.  Blue Dot Donuts in New Orleans offers a Red Velvet and Cream Cheese Donut.  “Red Velvet Cake” is a Ben & Jerry’s Ice Cream flavor, complete with Red Velvet Cake pieces and a Cream Cheese Frosting Swirl.  You can find plenty of recipes for Red Velvet Cookies – usually with a Cream Cheese Frosting or Filling.

 Let’s hear it for showy desserts!

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Broadway Baker: Keeping Family Memories Alive and Helping Others

Broadway Baker's Lemon Raspberry Shortbread Cookies

Broadway Baker’s Lemon Raspberry Shortbread Cookies

I discovered Broadway Baker (www.broadwaybaker.com) at a Williams-Sonoma Artisan Market in Manhattan.  These Artisan Markets showcase local artisan food producers.

Jim Osorno, owner of Broadway Baker, was a singer and dancer on Broadway before devoting himself to another passion — baking.  His company bakes a variety of cookies, brownies, and cupcakes to order.  A Carrot Raisin Oat Mini-Loaf and granola round out Broadway Baker’s product line.  At the Artisan Market, I purchased the Lemon Raspberry Shortbread Cookies and they were great.

Grandma's Mix-Up Bars from Broadway Baker

Grandma’s Mix-Up Bars from Broadway Baker

Growing up, Jim was always in the kitchen, baking and cooking with his parents and grandmother.  A lot of the recipes he uses today were his mother’s and grandmother’s that he added his own twist to.  For example, the Lemon Raspberry Shortbread Cookies are based on his grandmother’s Shortbread Cookie recipe — to which he added lemon zest and raspberry preserves.  One of his favorite treats as a child was his grandmother’s “Mix-Up Bars.” And “Grandma’s Mix-Up Bars” are one of his brownie offerings now.  A homemade graham cracker crust is topped with semi-sweet chocolate, unsweetened coconut, and crushed pecans, then the bars are drizzled with a sweet cream glaze.  His “Mom’s Granola” is based on the granola that his mother prepared for him for breakfast.

Jim decided to experiment with gluten-free baking when he learned that his friend Michele was diagnosed with Celiac disease.  She’s one of his “go-to” taste testers when he tries out new recipes and he wanted her to continue enjoying Broadway Baker’s treats.  Today Broadway Baker offers a number of gluten-free products, including: Belgian Brownies, Nutty Peanut Butter Cookies, Coconut Pecan Chocolate Chip Cookies, and Dark Chocolate Cupcakes with Vanilla Buttercream.  (Gluten-free items are baked in a kitchen in which wheat is present.)

He takes very seriously his desire to help others.  A portion of Broadway Baker’s sales are donated to these charities: Alzheimer’s Association – NYC Chapter, ASPCA, and Broadway Cares/Equity Fights Aids.  After Super Storm Sandy, he donated 10% of the sales of special cookie and cupcake packages to the New York Cares charity for Super Storm Sandy relief.

We’ll check back with Jim to see if there’s any Broadway Baker news.