Monthly Archives: September 2014

Banana Cake and Banana Cupcakes

Banana Peanut Butter Cupcake from Prairie Girl Bakery - Photo Courtesy of Prairie Girl Bakery (Toronto)

Banana Peanut Butter Cupcake from Prairie Girl Bakery – Photo Courtesy of Prairie Girl Bakery (Toronto)

Since they’re available year-round, I take Bananas for granted.  And while I really like Banana Cake and Banana Cupcakes, I think I take them for granted as well.  So the time has come for me to give Banana Desserts their due.

Banana Cream Cheesecake from the Cheesecake Factory - Photo Courtesy of The Cheesecake Factory

Banana Cream Cheesecake from The Cheesecake Factory – Photo Courtesy of The Cheesecake Factory

It’s not surprising that Bananas would find their way into Cake and Cupcakes.   This tropical fruit is very versatile and pairs beautifully with Chocolate, Caramel, Rum, Coconut, and so much more.

Banana Split Cupcake from H Bake Shop - Photo Courtesy of H Bake Shop (NYC)

Banana Split Cupcake from H Bake Shop – Photo Courtesy of H Bake Shop (NYC)

Interestingly, I came across many more Banana Cupcakes than Banana Cakes. Hmmm….are Cupcakes more popular than Cake, overall, or are Banana Cupcakes just more popular than Banana Cake?  Further investigation, preferably involving the sampling of Banana Cake, is needed!

Chocolate Peanut Butter Banana Cupcake from For the Love of Cake - Photo Courtesy of For the Love of Cake (Toronto)

Chocolate Peanut Butter Banana Cupcake from For the Love of Cake – Photo Courtesy of For the Love of Cake (Toronto)

But regardless of which is more popular, people sure like their Banana Baked Goods — particularly when paired with a thick Cream Cheese frosting or rich fillings.

Banana Cake from Icing on the Cake Bakery - Photo Courtesy of Icing on the Cake Bakery (Los Gatos, CA)

Banana Cake from Icing on the Cake Bakery – Photo Courtesy of Icing on the Cake Bakery (Los Gatos, CA)

Lynn Magnoli, owner of Los Gatos-based Icing on the Cake Bakery, said “Our fresh Banana Cake is our #1 selling Cake.  It is well known and famous, with cream cheese icing,”

Banana Chocolate Cupcake from Prairie Girl Bakery - Photo Courtesy of Prairie Girl Bakery (Toronto)

Banana Chocolate Cupcake from Prairie Girl Bakery – Photo Courtesy of Prairie Girl Bakery (Toronto)

Toronto-based Prairie Girl Bakery offers two “Everyday” Banana Cupcakes — a Banana Cupcake with Chocolate Cream Cheese Icing and a Banana Cupcake with Peanut Butter Icing (the more popular one).  And some “Treats of the Week” (specials) feature Banana — such as a Banana Caramel Cupcake.  As Orna Quinn, Prairie Girl Bakery’s Catering Manager, notes:  “As these [Banana] Treats of the Week have been well received, we can imagine creating new treats that involve Banana.”

Sweet Elizabeth's Cakes - Photo Courtesy of Sweet Elizabeth's Cakes (Philadelphia)

Sweet Elizabeth’s Cakes – Photo Courtesy of Sweet Elizabeth’s Cakes (Philadelphia)

Elizabeth Paradiso, co-creator of Philadelphia-based Sweet Elizabeth’s Cakes, explains: “Our Roasted Banana Cake is super popular!  We make it seasonally, usually around Easter/Springtime and around deep wintertime.  While the Cake is a hit, it’s not the most popular flavor we create.  I think one of the draws of this Cake is the Nutella Buttercream we pair it with.”

Bananas Foster Cupcakes from NoRA Cupcake Company - Photo Courtesy of NoRA Cupcake Company - Middletown, CT

Bananas Foster Cupcakes from NoRA Cupcake Company – Photo Courtesy of NoRA Cupcake Company – Middletown, CT

On the line-up at NoRA Cupcake Company (Middletown, CT): a Fat Elvis Cupcake (a Banana Cake filled with Marshmallow Fluff, topped with a peanut butter icing that is then rolled in candied bacon bits) and a Bananas Foster Cupcake (a Banana Cinnamon Sugar Cake, filled with Caramel, topped with a Vanilla Whipped Frosting that is drizzled with more Caramel as well as Pecans).  Other Banana Cupcakes include a Choco Nutty Nana and a Banana Split.  NoRA Cupcake’s Carrie Carella reports that the Fat Elvis is the most popular Banana Cupcake.

Espresso on Banana Cupcake from Butter Lane Bakery - Photo Courtesy of Butter Lane Bakery (NYC)

Espresso on Banana Cupcake from Butter Lane Bakery – Photo Courtesy of Butter Lane Bakery (NYC)

The Vanilla Cupcake is the most popular Cupcake at New York City-based Butter Lane Bakery, but owner Lisa Liu said that her favorites are the Banana Cupcakes.

Let’s hear it for Banana Cake and Banana Cupcakes!

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Eclairs

A variety of Eclairs from Éclair Bakery - Photo Courtesy of Éclair Bakery (NYC)

A variety of Eclairs from Éclair Bakery – Photo Courtesy of Éclair Bakery (NYC)

A recent Wall Street Journal article described some U.S. bakeries’ and consumers’ fascination with lesser known French pastries – Caneles, Paris Brest, etc.

This got me thinking.  What about well known French pastries — Napoleons, Croissants, and Éclairs?  While I was hungrily eyeing up a gorgeous Almond Croissant this past weekend, it’s generally the Éclairs that capture my attention and lead me to gluttony.  (I’m pleased to report that I resisted the Croissant temptation — for now.). So let’s look at Éclairs.

Espresso Éclair from Maison Kayser - Photo Courtesy of Maison Kayser (NYC)

Espresso Éclair from Maison Kayser – Photo Courtesy of Maison Kayser (NYC)

An Éclair is a long pastry made with pate a choux dough (a sticky dough). It is usually filled with custard or whipped cream and is then iced.  While it seems complicated, pate a choux dough is supposed to be relatively easy to put together.  Of course anything involving a pastry bag makes me want to run.

Are Éclairs becoming more popular?

Raspberry Éclair from Éclair Bakery - Photo Courtesy of Éclair Bakery (NYC)

Raspberry Éclair from Éclair Bakery – Photo Courtesy of Éclair Bakery (NYC)

Stephane Pourrez, owner and head pastry chef of New York City-based Éclair Bakery, said “When I started to work in NYC a few years ago, the macaron was one of the most popular items.  The macaron is still very popular but I can notice now a real passion for Éclairs.”

Chocolate Éclairs from Maison Kayser - Photo Courtesy of Maison Kayser (NYC)

Chocolate Éclairs from Maison Kayser – Photo Courtesy of Maison Kayser (NYC)

A spokesperson for Maison Kayser, a French bakery/cafe with branches in New York City, had this to say:  “The Éclair is part of the very classic French pastry.  Today there is a resurgence in returning to the basics, the classics and to more simple things.  The Éclair illustrates this trend.”  And Maison Kayser’s most popular Éclair flavor?  A very classic Chocolate.

Gibassier from Patisserie 46 - Photo Courtesy of Patisserie 46 (Minneapolis)

Gibassier from Patisserie 46 – Photo Courtesy of Patisserie 46 (Minneapolis)

Mandy Heathcote, Catering Director for Minneapolis-based Patisserie 46, points out that more and more European pastry shops are popping up throughout the States.  So it’s not surprising that classic European pastries are becoming more popular in this country.

Of course these classics can be updated.

An assortment of special Eclairs from Maison Kayser - Photo Courtesy of Maison Kayser (NYC)

An assortment of special Eclairs from Maison Kayser – Photo Courtesy of Maison Kayser (NYC)

As Maison Kayser’s spokesperson explains “….there are trends in making these pastries lighter and less sweet overall.  Today pastry chefs express more creativity as well and have improved their techniques, allowing them to work more with flavor — fresh fruits for example — and reduce the amount of sugar being used and also to produce lighter creams.”  And as an example of this, Maison Kayser will debut a Blackberry/Raspberry Éclair in October.

Pineapple, Cheesecake, Brownie, and Passion Fruit Eclairs from Éclair Bakery - Photo Courtesy of Éclair Bakery (NYC)

Pineapple, Cheesecake, Brownie, and Passion Fruit Eclairs from Éclair Bakery – Photo Courtesy of Éclair Bakery (NYC)

Éclair Bakery’s Stephane Pourrez reports he is working on two unique Éclair flavors — a Brownie Éclair and a Chestnut Rum Éclair.  And Éclair’s web site heralds the arrival of two new Éclairs — Pineapple and Cheesecake.  Even though Éclair offers a huge number of flavors, the Classic — Vanilla Custard with a Chocolate Glaze — is the most popular.  However, Stephane notes the Red Velvet Éclair and the Intense Dark Chocolate Éclairs are also very popular.  (I don’t understand why the Coffee Éclair isn’t the most sought after variety, but I digress.)

Caneles from Patisserie 46 - Photo Courtesy of Patisserie 46 (Minneapolis)

Caneles from Patisserie 46 – Photo Courtesy of Patisserie 46 (Minneapolis)

Patisserie 46’s Mandy Heathcote notes “We have created ‘savory Éclairs’ for our catering and think these will become very popular.”

Eclairs and other Petit Fours from Dufflet Pastries - Photo Courtesy of Dufflet Pastries (Toronto)

Eclairs and other Petit Fours from Dufflet Pastries – Photo Courtesy of Dufflet Pastries (Toronto)

The miniature-dessert trend has spread to Éclairs as well.  The only Éclairs Toronto-based Dufflet Pastries offers are part of a bite-size collection of Petit Fours.

I think it’s time I show my appreciation of classic French pastries by indulging in an Éclair!

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