Monthly Archives: January 2014

Muffins

A Nilla Zilla Cuffin (Vanilla with Pudding and Bananas) from Zayna Bakes (Chicago) - Photo Courtesy of Zayna Bakes

A Nilla Zilla (Vanilla with Pudding and Bananas) “Cuffin” from Zayna Bakes (Chicago) – Photo Courtesy of Zayna Bakes

I think I’m cheating a bit with this posting.  Strictly speaking, I think Muffins belong in a Breakfast category (and I’ve scarfed down many a Muffin for “Breakfast”). However since the Muffins I’m interested in are sweet and not savory, let’s bend the rules and include them in this Dessert Blog.

Tisserie's Zucchini Cream Cheese Muffins

Tisserie’s Zucchini Cream Cheese Muffins

When you think of “Muffin” do you think of a Blueberry Muffin only?  Blueberry Muffins are very popular and they’re the best selling Muffins for Tisserie, a wholesaler/retailer of baked goods.  However, Tisserie’s Ronald Harrar reports that more exotic varieties— such as the Zucchini Cream Cheese Muffin— are also very good sellers.  And he noted that while Muffins are very popular, Scones are becoming more and more popular.  Not surprisingly, a recently introduced Blueberry Scone has been well received.

Fresh Flours' Green Tea & Azuki Red Bean Muffin (muffin in the front)

Fresh Flours’ Green Tea & Azuki Red Bean Muffin (Muffin in the Front)

And talking about exotic Muffin varieties, the Japanese-inspired Green Tea & Azuki Red Bean Muffin is Fresh Flours’ signature and most popular muffin.  Less adventurous Muffin enthusiasts can enjoy Fresh Flours’ Blueberry, Lemon Ginger or Raspberry Oat Muffins.

Nutella Bella Cuffin from Zayna Bakes

Nutella Bella Cuffin from Zayna Bakes

If you can’t decide between a Muffin and a Cookie, you can have both if you bite into Zayna Bakes’ Cuffins, a cross between Muffins and Cookies.  The most popular Cuffin is the Nutella® Bella— a treat with both Peanut butter and Nutella®.  The Cuffin was created by accident; Zayna Salloum ran out of flat baking sheets and put Cookie dough in a Muffin tin. Zayna thinks she’s the only baker offering a Cuffin, but she’s heard of a Duffin—- a cross between a Muffin and a Doughnut.

Mind Your Muffin's Lemon Poppy Muffins

Mind Your Muffin’s Lemon Poppy Muffins

Muffins are generally not known as health foods.  After all, they are little Cakes (or in the case of Cuffins, Cookies).   However some companies are meeting the growing demand for healthier Muffins.  One such bakery is Mind Your Muffin.  Its Muffins contain whole grains, have no artificial preservatives or trans fats and are low in carbs and sugar.  The most popular Mind Your Muffin product is the Lemon Poppy Muffin.  And for customers adhering to a Paleo diet, gluten-free and grain-free Muffins, known as Cave Bites, are offered.

A Williams-Sonoma Muffin Pan

A Williams-Sonoma Muffin Pan

Of course, you can always whip up your own Muffins.  They’re easy to make.  And with different sizes (and shapes) of Muffin pans, you can bake:  Mini Muffins; Texas Muffins (extra-large Muffins); Muffin Tops; and of course Regular Muffins.  Enjoy!

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Brownies and Blondies – Part 2

Chocolate Chip Blondies from Cake and the Beanstalk

Chocolate Chip Blondies from Cake and the Beanstalk

At the end of November, 2013, I investigated the popularity of Brownies vs. Blondies. (See the November 23rd Brownies and Blondies posting.) This was an eye opener for me. Before I conducted this research, I was convinced Brownies were more popular than Blondies. Surprisingly, my research seemed to refute this. But some interesting questions remained. Are Blondies a New York thing? Were Blondies more popular because the companies I spoke to were based in New York (even though they ship their goodies nationwide)?

I’m trying to answer these questions now. And that’s why I’m obtaining information from non-New York-based bakeries/restaurants.

A sign in Cake and the Beanstalk

A sign in Cake and the Beanstalk

Dan Klein, owner of Cake and the Beanstalk, a Philadelphia-based coffee bar/bakery said his Blondies are about twice as popular as his Brownies (walnut and plain combined). Blondies are available with mix-ins, and the most popular mix-in is Oreo cookies, followed by Butterfinger bars. Dan indicates that Brownie sales come closer to Blondie sales during the colder months. A sign in Cake and the Beanstalk, above, reflects the popularity of his Blondies—and after a snack of iced coffee and Blondies, I too feel that I can conquer the world!

However, as you’ll see below, bakeries/restaurants in other parts of the country appear to be much more Brownie-oriented.

Goodies from Sweets for the Soul

Goodies from Sweets for the Soul

Los Angeles-based Sweets for the Soul offers 13 kinds of Brownies. According to owner, Lilly LaBonge, the bakery is passionate about chocolate and uses Valrhona chocolate in its Brownies. The most popular Brownie is its Salted Caramel Brownie, with house-made salted caramel. A Blondie, with toasted pecans and white chocolate is available for customers that who don’t want to eat regular chocolate.

A Fudge Brownie from the Corner Bakery Cafe

A Fudge Brownie from the Corner Bakery Cafe

Corner Bakery Café is a nationwide chain of cafes offering baked goods, breakfasts, sandwiches, salads, pastas, and soups and the company’s corporate headquarters is in Dallas.  Two varieties of Brownies are on the line-up: Fudge and Cream Cheese. The Fudge Brownie is the more popular Brownie and in fact it’s one of Corner Bakery Cafe’s top three best-selling sweets. Seasonal flavors round out the offerings. The Sweets menu is Blondie-free.

Cream Cheese Brownies from Piece of Cake in Georgia

Cream Cheese Brownies from Piece of Cake in Georgia

To obtain a slightly larger sample size, I looked at the web sites of 16 bakeries.  These bakeries are located in: Arizona; California; Georgia; Illinois; Maine; Massachusetts; Minnesota; Nevada; Pennsylvania; Oregon; and Texas. 

Of these bakeries:

— 12 offered Brownies but no Blondies

— 3 offered Brownies and Blondies, but the line-up was skewed toward Brownies

— 1 offered Brownies and Blondies, but the line-up was skewed toward Blondies

What to make of this? It appears as though the Brownie is the winner, nationwide, although there are pockets of Blondie fans. And of course, since my sample size is small, it’s impossible to draw definitive conclusions.

However, to show my allegiance to Blondies, I think I’ll enjoy one tonight. 

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